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With its fine grain structure and ease of sharpening
this saya blends harmoniously into the world of high-end Japanese knives and will delight enthusiasts keen to extend the life of their cutting tools
vous ne le remplacerez jamais»
literally “three virtues
mais peut aussi aider au dégagement de la nourriture sur la lame
Morihei Munetsugu Shirogami #2 Ai Deba 225mm Ho service With its fine grain structureTailored for large fish butchery, the 225mm Ai Deba from Morihei's Munetsugu line combines traditional Japanese craftsmanship with serious cutting power. The blade is forged from Shirogami #2 (White #2) carbon steelhighly sought after for its exceptional sharpness and ease of sharpening. Thick and heavy, the blade delivers impressive stability and cutting force, making it ideal for filleting and portioning tasks. The handle is crafted from lightweight
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